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End of cheap palm oil? Output stalls with rise of biodiesel

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(Source – The Hindu, International Edition – Page No. – 13)

Topic: GS3 – Economy

Context

  • Cooking oil prices are expected to stay high due to stagnating production and increased use of palm oil for biodiesel in Indonesia.

  • Palm oil, widely used in food and personal care products, makes up over half of global vegetable oil exports and has been a cost-effective option for years.

Impact of Indonesia’s Biodiesel Push

  • Indonesia raised the mandatory palm oil blend in biodiesel to 40% in 2024 and plans to increase it to 50% by 2026.

  • By 2030, Indonesia’s palm oil exports could fall to 20 million metric tons, a sharp drop from 29.5 million in 2024.

  • Reduced exports and floods in Malaysia have driven palm oil prices higher than soybean oil, making buyers reduce purchases.

Rising Costs for Consumers

  • In India, the largest vegetable oil importer, crude palm oil prices have been higher than soybean oil for six months, sometimes by over $100 per ton.

  • Palm oil, which was $500 per ton in 2019, now costs $1,185 per ton.

  • High vegetable oil prices increase inflation risks in many countries.

Slowing Palm Oil Production

  • Indonesia and Malaysia, the top producers, have slowed expansion due to deforestation concerns, lack of land, and ageing plantations.

  • Global palm oil production growth has dropped to 1% annually over the past four years.

  • Labour shortages, low replanting rates, and tree diseases are further reducing yields.

India and Palm Oil Imports

Need for Imports:

  • India is the world’s largest importer of vegetable oils, with palm oil accounting for over 60% of total imports.

  • Domestic edible oil production is insufficient, meeting only 30-40% of demand, necessitating imports.

  • Palm oil is widely used in cooking, processed foods, cosmetics, and industrial applications.

  • It is preferred due to high yield per hectare, cost-effectiveness, and versatility.

  • Indonesia and Malaysia supply over 90% of India’s palm oil needs.

  • Fluctuations in global palm oil prices impact inflation and food costs in India.

  • Import dependency exposes India to supply chain disruptions and price volatility.

Lack of Self-Sufficiency:

  • India lacks self-sufficiency in palm oil due to limited domestic production and dependence on imports.

  • Oil palm cultivation is restricted to a few states like Andhra Pradesh, Tamil Nadu, and the Northeast.

  • Farmers prefer traditional oilseeds (mustard, soybean) due to longer palm growth cycles (4-5 years).

  • Environmental concerns, land availability, and water requirements limit large-scale expansion.

  • Yield per hectare is lower compared to Indonesia and Malaysia.

  • The absence of strong processing infrastructure affects domestic production.

  • Climate conditions in many Indian regions are unsuitable for oil palm cultivation.

Steps Taken by the Government and Way Forward:

  • Launched National Mission on Edible Oils – Oil Palm (NMEO-OP) in 2021 with ₹11,040 crore to boost domestic production.

  • Target to increase palm oil cultivation to 10 lakh hectares by 2025-26.

  • Financial assistance for farmers and incentives for palm oil processing units.

  • Custom duty adjustments on palm oil imports to manage inflation and supply.

  • Focus on North-East and Andaman & Nicobar Islands for oil palm expansion.

  • Promoting research and high-yield palm varieties.

  • Encouraging contract farming and private sector participation in palm oil production.

Practice Question: India heavily depends on palm oil imports, posing economic and strategic challenges. Discuss the reasons for this dependence and evaluate the steps taken by the government to enhance domestic production. (250 Words /15 marks)

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