4. What are most likely potential health risks associated with long-term exposure to ethylene oxide (EtO), a food stabiliser?
Select the correct option from the following:
Answer: Option C - Respiratory issues, neurological effects, and increased cancer risk
Explanation:
- Long-term exposure to ethylene oxide can lead to respiratory problems, neurological issues, and a higher likelihood of developing cancer, particularly leukaemia and lymphoma, highlighting the serious health risks associated with prolonged contact with this chemical.
Answer: Option C - Respiratory issues, neurological effects, and increased cancer risk
Explanation:
- Long-term exposure to ethylene oxide can lead to respiratory problems, neurological issues, and a higher likelihood of developing cancer, particularly leukaemia and lymphoma, highlighting the serious health risks associated with prolonged contact with this chemical.